A selection of wines and cocktails have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
In respect to the land that nourishes us, Plate at No. 6 supports sustainable practice and supply from our produce to our tables.
The Chefs
Head Chef Olindo Donadio specialises in Italian cuisine and he’s excited to bring a new culinary concept to Windsor. Chef Olindo travelled the length and breadth of the Mediterranean coast on his quest to create a modern Mediterranean menu served in tapas style, perfect for friends and family to share and enjoy.
Working in a variety of kitchens from gastropubs and cruise ships to Michelin-starred establishments and celebrity chef restaurants, Chef Olindo has built his experience as he travelled the world, managing kitchens in Italy, London, Florida, Spain and Singapore.
With a strong focus on sustainability, seasonality and provenance, Chef Olindo will source local produce to celebrate the best of Britain’s seasonal vegetables and high quality meat and seafood.
Front of House Team
When you visit Plate at No. 6 you’ll be greeted by Regan and Daniella. Regan has over 15 years of hosting experience and personally designed our custom cocktails. Our wine list is curated by Operations Manager and expert sommelier Virgilio Gennaro who has been involved in the international culinary industry for almost 30 years.